These quick-and-easy turkey pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving, or you can use store-bought cranberry sauce.
Author: SunnyDaysNora
A simple and yummy recipe to use up the canned tuna you have in your pantry along with other simple ingredients. Serve with Sriracha-mayo, and freshly cut limes.
Author: Matthew Francis
This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!
Author: Cindy Carnes
An elegant and easy take on a classic caprese skewer dish. Great for an appetizer at a dinner party. Serve with a small bowl of balsamic vinegar and good quality olive oil for dipping.
Author: ErinCC
Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.
Author: Cathy Swanson
These beautiful cheese puffs, gougeres, are as easy as they are delicious. Usually Gruyere cheese is used but I had some very sharp farmhouse Cheddar cheese in the fridge, so I decided to use that. As...
Author: Chef John
Love Torchy's queso? You have to give this a try! Don't worry that mine doesn't have green chile chunks like Torchy's, they're in there. I like mine blended into a creamy piece of heaven. It's delicious...
Author: SWEETTREAT
This recipe is easy and delicious! Can be used for appetizers or part of the main course!
Author: Tralayna
I serve this at least once a week with a chicken or steak meal or just as a quick snack. Learned from my late grandfather who was of Lebanese descent. Serve with fresh Arabic bread.
Author: Reman9981
This is an excellent treat that is great to have on hand around Christmas.
Author: JOFOSTER
A sweet and tangy dip that's great with crudites or tortilla chips.
Author: sarah with an "h"
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other...
Author: KPERKINS100
A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!
Author: danzer19
A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
Author: Jaida
A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.
Author: Kim
A simple to make yet impressive appetizer that is sure to make your guests swoon! Prosciutto, honeyed goat cheese, and fresh figs come together in each fabulous bite. When ready to serve, slice and serve...
Author: SunnyDaysNora
A friend made this the other day and it was great, so I had to share. The more colors you use the more colorful it is. Our friend just sprinkled oregano. We added the jalapeno for heat.
Author: Deedle Gee
Spicy roasted chickpeas are crisp, spicy little nibbles. This is one snack that you can feel good about munching.
Author: Naomi Witzke
All of your favorite fruits, lightly sweetened, served in a watermelon 'bowl'.
Author: CINDY N.
Delicious appetizer for a holiday party or family gathering.
Author: Kate B
These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
Author: Elizabeth
I was looking for a different way to serve fruit, and it just popped into my head! Why not use fruit skewers?
Author: AnaJ930
Simple, but flavorful, spread that is great with crackers or celery. Any dipping mustard made with turmeric as the spice factor will work. This addition put the recipe over the top.
Author: Dawn Eberly
Crispy, crunchy, and nutritious! I used Spanish sherry vinegar, but any vinegar you like the flavor of will work. I checked every 10 minutes or so and turned some pieces over. I also found I didn't mind...
Author: Theresa Peters
This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.
Author: GRAYCE
My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way...
Author: GOURMETFOX
This is a warm delicious dip...but it's very rich! Serve warm with tortilla chips. Garnish with extra sour cream and salsa if you like.
Author: Sherrie D.
This sweet and crunchy snack not only tastes great but looks so appealing that when I serve it at tailgating parties, passers-by stop and ask for the recipe.
Author: JVAND
A tasty version of drumsticks with a bit of sweetness and spiciness. Thai sweet chili sauce adds an Asian flair.
Author: Margot McKinney
This is best feta dip ever. It is so tangy and salty and completely addictive. People often comment that they would like to lick the bowl. Great on pitas, used as a dip, or alongside souvlaki.
Author: Evie
This blazing hot wing recipe is an alternative to deep-fried wings. They are baked instead of fried and stay juicy rather than crisp. I started making these about 5 years ago and they were an instant hit....
Author: Jim M
I must say this recipe goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!!
Author: mika4269
This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese...
Author: LEBANESE
They say smell is the sense most closely linked to memory recall, and that was certainly the case while making these garlicky, buttery bay scallops on toast. As waves of the wonderful aromas wafted up...
Author: Chef John
Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.
Author: Jen
Onion rings battered, breaded, and then fried to crispy perfection. What's best: because they are air fried, they are better for you than their deep-fried counterparts!
Author: Chef Wheeler del Torro
This is a great, healthy snack or finger food that pairs well with a cold beer, if desired. I came up with this recipe and needed to share.
Author: bpuckett87
This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They...
Author: RayleneMcC
This is a quickly prepared, savory appetizer or hors d'oeuvre.
Author: Zannie
This hummus is a family recipe passed down from many generations. Eat with warm pita bread.
Author: ROYHOBBS
The first time I made this I had a small tub of raw nuts in my cabinet and didn't know what to do with them. My mom gave me the recipe, and after I made it I couldn't stop eating them. I am not a nut person,...
Author: veggigoddess
This is one of my most requested recipes. People who don't like avocado, red onion, or spicy food love this corn salsa.
Author: steamsoldier
Rich, creamy, with bits of spice and tang from jalapeno peppers--this dip is just like the good stuff you get in restaurants but you'll get 3 to 4 times the amount for the same price. Serve with crispy...
Author: NicoleMcmom
A delicious salsa that can be served with chicken or fish. Great on a warm summer day!
Author: AMAYABESOLD
A favorite at every gathering, the wonderful flavors of this dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers.
Author: Bronte Getter
Fun way to eat asparagus! Have the kids help out while making them, and they will enjoy them even more!
Author: luckoftheIrish